Fragrance: Clear rum ester, somewhat rooty and earthy texture, calamus, dark caramel, vanilla, cinnamon, coconut, delicate roasty aromas, restrained orange notes, raspberry, red apple, ripe quince. Taste: Somewhat unconventional, faint associations to spices, herbs and bitter notes, quince-like and medicinal, ginger, very earthy, lovage, dark malt, caramel, coffee, dark chocolate, orange, a touch of chilli spiciness, full-bodied and long.