Fragrance: A forest and grown rowan berry aroma symbiosis, slightly typically perfumed, citrus, earthy notes, but also Cantuccini associations, bitter almond, some apple and pear, woody tartness, mossy, eucalyptus, floral notes, rosewood, rosehip, slightly quince-like and medicinal. Taste: A successful concept, very pulpy and fresh, menthol coolness, a lot of marzipan, rose oil, sloe, mango, subtly fruity, a touch of caramel, delicately smoky, nutty and almond-like, slightly earthy, wet forest soil, harmonious and dense, long finish.