Fragrance: Very typical rum ester profile, rum and coconut basis, a great deal of vanilla, coffee, honey, malt candy, toffee, tangerine, orange, apple, banana, muscatel, rosehip, artichoke. Taste: Powerful yet elegant, typical rum notes, black tea, cocoa, nougat, caramel, cinnamon, nutmeg, cloves, coconut, a touch of orange peel, delicate ginger and chilli pungency, malty sweetness, well balanced, compact, full-bodied, persistent length in the finish.