Fragrance: Very typical Brandy and Solera handwriting, fruit ester, raspberry, strawberry, aroma diversity of a storage in sherry casks, typical oxidation notes, balsamic notes, caramel, nougat, coffee, lovage, somewhat green and emaciated wooden cask, a lot of tertiary aroma components. Taste: Aromatic reflection on the palate, very typical distillate, a lot of balsamic roast aromas, smoky wood, vanilla, toffee, leather, green walnuts, also associations of Manner chocolate wafer, honey sweetness, rum pot, dark chocolate, fairly full-bodied and long, somewhat bitter and overlaying finish.