Fragrance: Broad herb portfolio, herb and root extracts, vermouth, mint, calamus, angelica root, orange peel, cloves, cinnamon, coffee, cocoa, caramel, gingerbread, thyme, cardamom, lovage, green nuts. Taste: Aromatic herb and spice basis, fresh herbs, somewhat candy drop-like, chocolatey, a lot of mint, lemon balm, vanilla, cinnamon, cloves, star anise, cardamom, peely ant tart orange-citrus mixture, green walnuts, ginger, slightly rooty, very subtle bitterness, nougat, strong caramel and sugar sweetness, balanced and long.