Fragrance: Manifold, aromatic and sweet botanical image, root extracts, vermouth, mint, calamus, angelica root, orange peels, cloves, cinnamon, coffee, cocoa, caramel, gingerbread, thyme, cardamom, lovage, green nuts. Taste: Aromatic herb and spice basis, fresh and aromatic, somewhat candy drop-like, chocolatey, a lot of mint, lemon balm, vanilla, a lot of caramel, nougat, cinnamon, cloves, star anise, cardamom, peely ant tart orange-citrus mixture, green walnuts, ginger, slightly rooty, very subtle bitterness, intense sugar sweetness, rather good harmony and length.