Fragrance: Intensely characterised by roast aromas, strongly toasted wood, cocoa beans, a lot of vanilla, yeasty and grainy, malty and bready, caramel-like, slightly earthy, some green nuts. Taste: Typical variety style, mixture of cereal and roast aromas, malt candy associations, apple skins, plums, yeast, chocolate, honey, nice extract sweetness, full body, very good length.