Fragrance: Classic, sweet and fruity malt variant, quince-like, delicately apple- and pear-like, banana-like, slightly oily notes, wood with a lot of vanilla aromas, vanilla powder, caramel, dried fruit, leather, somewhat green walnuts. Taste: Fruity transition on the palate, quincy freshness, associations of apple strudel, vanilla, coffee, some chocolate, green walnuts, delicately hay-like and herbal, smokey and peaty, subtle Agave borrowings, delicate sweetness, slightly dry and overlaying, good tightness and length.