Fragrance: Typical, Hungarian apricot, fruit ester type, vivid stylistics, jammy texture, delicately plum- and quetsch plum-like, banana, dark chocolate, green-minty spiciness, floral touch. Taste: Pleasant fruit-flesh basis, ripe fruits, cooking notes, caramel, almonds, spicy-fresh herb mixture, nice extract sweetness, compact, forceful in the finish.