Fragrance: Typical grain and wooden cask basis, intense, wet grain, noticeable rye, bread crust, banana ester, quetsch plums, green and lacquer-like wood, also earthy and rooty, slightly acidulous freshness, sourdough, dark caramel, nutty, slightly peaty, smoky, subtly iodine, leathery. Taste: Identical image of aromas on the palate, typically grainy, a lot of rye, bread crust, fruity, yeasty, vanilla, caramel, nougat, dark chocolate, green and lacquer-like wood, reminiscent of armagnac and bourbon casks, slightly peaty, smoky, strong tannin bitter aftertaste, somewhat overlaying sugar sweetness, compact, tight body, rather short finish.