Fragrance: Moutwijn with character, typically grainy, reminiscent of rye bread crust, delicate juniper berries, malt, caramel, green bananas, a touch of menthol. Taste: Typical grainy texture, plump and juicy structure, very delicate juniper note, elegant wood and roasty aromas, vanilla, caramel, milk chocolate, associations of Ovaltine, delicate malt sweetness, complexity and harmony until the finish.