Fragrance: Very typical variety characteristic, spelt and malt aromas, bready, estery and yeasty, berry-like, apple- and quince-like, vanilla-like, dark caramel, nougat, honey, dark chocolate, leather, tobacco, somewhat green and balsamic wood spice. Taste: A lot of sweet and aromatic banana ester on the palate, typical grain basis, intense, heavily charred wood, smoky, somewhat green emaciated wood, green nuts, lovage, quite a lot of tannins, caramel, cocoa, leather, tobacco, tannic wood bitter aftertaste, good harmony and length in the finish.