Fragrance: Broad grain and wood aroma structure, sweet woody and roasty aromas, associations of hazelnut chocolate cream wafer, vanilla, dried fruit, grainy and smoky malty basis, subtly iodine and mineral, smoky and charcoal-like, coffee, somewhat green wood spiciness, a touch of lovage, leather, subtly hay-like and herbal background. Taste: Complex on the palate, awakens desire for Islay Whisky, auch fruchtig-hefigalso fruity and yeasty, subtly iodine, mineral-like, nutty, nougat, caramel, somewhat haggard wood, espresso, toffee, smoked malt sweetness, compact body, full-bodied and long, somewhat warming in the finish.