Fragrance: Dominating rum ester concept, very aromatic, very banana-like, fruity and estery, apple- and pear-like, clear roast aromas with charcoal and barrel notes, vanilla, caramel, bitter sweet chocolate, rum and coconut associations, brandy reminiscences. Taste: Strong rum ester copy on the palate, rum-coconut balls, a lot of chocolate, somewhat banana-like, apple- and pear-like, vanilla, caramel, delicately nutty, artichoke, yeasty and malty sweetness, good tightness, harmony and length.