Fragrance: A special aroma concept, subtly green and juniper-like, somewhat conifererous, slightly roasty, bread crust, citrus top notes, a lot of peel notes, sea asparagus, dill, mustard seeds, lemon peel, kumquats, very berry-like, strawberries, raspberries, overripe nuts, lavender, violet. Taste: Fragrance copy on the palate, no noticeable juniper, sweet citrus juice, citrus, orange, tangerine, grapefruit, juicy and peely, heavily raspberry- and strawberry-like, nutty and kernel-like, cranberry, liquorice, resinous and conifer-like, earthy and rooty, green background, compact body, persistent length.