Fragrance: Typical aromas, earthy and rooty, gentian, ginger, slightly iodine and roasty, yeasty and grainy, delicately herbal, marc-like, rosehip, somewhat vegetal background. Taste: Aromatic image of the fragrance, very straightforward, somewhat acidulous and cider pear-like, dusty-grainy, smoky and roasty, gentian, angelica root, almost iodine appeals, some bitterness, delicate malty sweetness, full-bodied and long finish.