Fragrance: Very fermented aromas, grainy and malty, millet notes, banana- and quince-like, fruity and apple-like, green and nutty wood, delicately almond- and cherry-like, dark caramel, malt beer, dark chocolate, black tea, melted butter, mint. Taste: Aromatic image on the palate, very dry basis, few sweet and warm aromas, cocoa, dark chocolate, Ovaltine, fermentation notes, lactic and buttery, cherry-like and fruity, bitter almond, malt coffee, subtle malty and beer-like sweetness, slightly overlaying, medium body and tightness, understated length, too strong fermentation note.