Fragrance: Typical range of aromas, a lot of fruit ester, banana- and cider pear-like, elegant, dried herb spiciness, a touch of caramel, floral effects, very peely and woody, green-grassy spiciness, quince, mint, citrus peel. Taste: Aromatic transition on the palate, variety-typical fruit ester stylistics, vanilla, a touch of ethereal oils, a lot of citrus, apple- and banana-like, peely and peppery, green, grassy and herbal, distinct tannins, stalky and woody, delicate fruit sweetness, honey sweetness, very good harmony, density and length, slight overlaying tannin bitter aftertaste in the finish.