Fragrance: Very special rum aroma concept, rather little variety typicality, delicately rum-like, strong molasses aromas, very much coffee and chocolate, cocoa, honey, dried fruit, a lot of yeast, very malty, nougat, artichoke, rosehip, delicate roast aromas, a lot of vanilla, light caramel, leather, Tonka bean, malty and grainy Islay Whisky notes in the background. Taste: Difficult assignment, little very variety-typical rum and wood stylistics, molasses in an environment of diverse wood aromas, whisky, Brandy, smoky and iodine-like, fruity, estery and berry-like, apple- and pear-like, cassis, strong sweet and warm woods, a lot of chocolate, coffee, a lot of vanilla, light caramel, Stollwerk candy, distinct sugar sweetness, fairly full-bodied and long, a lot of wood, most delicate, typical rum-like finish.