STEAMED FISH FILLETS WRAPPED IN BANANA LEAVES
* Fish fillets (e.g., trout or char)
* Banana leaves
* Salt, cayenne pepper
* Olive oil
* Banana Parfum de Vie
Sprinkle fish fillets with cayenne pepper and salt on both sides. Wrap in banana leaves (if you don't have any banana leaves, you can leave this step out). Cook in a bamboo steamer until done. Unwrap the fish fillets, arrange them on a plate, sprinkle with olive oil and generously spray with Banana Parfum de Vie.
Beverage recommendation: Essence of banana brandy and fresh water.
Serve with: fresh white bread or potatoes.