Muscat grape ice cream with Orange Blossom Parfum de Vie


* 1 kilogramme (approx. 2 ¼ lbs) of aromatic white grapes
* lemons, oranges
* sugar
* 1/8 litre (=4.5 fl.oz.) of cream
* ¼ litre (=9 fl. oz.) of low-fat yoghurt
* Orange Blossom Parfum de Vie


Crush the grapes and boil with some sugar for five minutes. Strain the mixture through a food mill to remove all skins and pips.

Let the mixture cool, mix with lemon juice and the juice of several oranges. Pour all ingredients into an ice machine and stir to a creamy consistency.

Alternatively put the mixture for 15 minutes into a freezer or freezing compartment, then beat to a creamy consistency. Repeat the procedure until you obtain a fine soft ice cream without ice crystals.

Spray with Orange Blossom Parfum de Vie according to taste and serve.

Drink recommendation: Apple Parfum de Vie 71 or Essence dö WOB and fresh water

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