WOB SWEET AND SOUR SAUCE FOR SMOKED SALMON

Ingredients:

  • Yoghurt – best with only 1% fat
  • Mostarda – or very small pieces of fruit (e.g. apples)
  • Lemon juice or Calamansi balsamico vinegar
  • Salt
  • Chili, ground or paste
  • Yellow curry paste or ground curry
  • Black cumin seeds (perhaps slightly roasted)
  • Sweet paprika powder
  • Worcester Sauce
  • Dijon mustard

Preparation:

Mix Mostarda (or pieces of fruit) and mustard with little yoghurt, then add the other ingredients in the same order and the remaining yoghurt. The result: a tasty slightly fresh and spicy sauce for smoked salmon.