Shot 1: Sugar Content Analysis

In order for the judge panel of eight to be "served" in a way that they can work alongside the important assessment parameters most accurately possible, all products must be analyzed for its added sugar content. It is important to know whether a product is made with or without added sugar. This does not affect the product, but the information is important for the overall assessment. Dr. Robert Leubolt and his assistant Sissy have been the team of specialists that we rely on for many years.

 

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