Fragrance: Characteristic smoked malt signature, fruit ester, malty, peaty and iodine grain basis, bock beer, dark chocolate, somewhat mineral-like, very smoky and tobacco-like, delicate and roasty wood aromas, a lot of vanilla, coffee, light caramel, honey, leather, delicately nutty. Taste: Very ripe stylistics, well-balanced fruit ester and smoked malt mixture, slightly yeasty and banana-like, very iodine, smoky and roasty, coffee, vanilla, caramel, nutty, leathery, green reflections, still a lot of tannin, nice malt and ester sweetness, harmonious, full-bodied and long.