Fragrance: Fruit estery variety representative, apricot and peach, somewhat perfumed, estery and banana-like, delicate roast aromas, leather-like and smoky, sponge cake, vanilla, brown sugar, hazelnuts, raisins, cinnamon, delicate, green spiciness. Taste: Fragrance copy on the palate, candy drop-like and fizzy, apricot-like and jammy texture, nice fruit and bitter almond spiciness, grassy and green notes, somewhat green and lacquer-like wood, subtly vanilla-like, malt and candy sweetness, fairly dense and harmonious, subtle bitter aftertaste in the finish.