Fragrance: Typical variety characteristic, freshly whipped egg yolk, cream, sponge cake, vanilla sugar, green banana, somewhat fresh and acidulous texture, almost apple-like, rum reflections. Taste: Very creamy copy of the fragrance, whole milk, fresh egg yolk and vanilla mixture, banana ester, a touch of chocolate, cinnamon, vanilla pod, somewhat creamy and buttery texture, incitingly acidulous, delicate sugar basis, good balance, full-bodied and long finish.