Fragrance: Typical, a lot of green nuts in bontanical robe, broad, nutty aroma spectrum, from walnuts to hazelnuts, coffee and roasty aromas, cinnamon, vanilla, malt, toffee, dark caramel, cardamom, dried fruit, a touch of lovage, woody and peely reflections. Taste: Powerful aromas also on the palate, green walnuts, dried pears, black tea, liquorice, cloves, cinnamon, espresso, cocoa beans, caramel, malt, vanilla, somewhat medicinal herbal mixture, delicate bitter aroma, quite harmonious, full-bodied and long.