Fragrance: Noble wine-yeast character, roasty aromas, malt, caramel, vanilla, dark chocolate, green oak and chestnut notes, apricot and cherry accents. Taste: Intense, roasty aroma dominace, green wood, smoky, yeasty, somewhat marc-like, muscatel, tobacco, honeycomb, caramel-like sweetness, full-bodied, somewhat over-coating, still too youthful.