Fragrance: Typical, very matured brandy, delicately fruity and yeasty, banana-like and malty, green and fruity, apple and pear mixture, prunes, dark chocolate, vanilla, green walnuts, lovage, tobacco, leather, somewhat lacquer-like wood, slightly emaciated cask notes. Taste: Well aged brandy stylistics, still vinous and yeasty texture, powerful and lacquer-like ester, slightly green basic notes, somewhat haggard wood, apple- and quince-like, green nuts, green banana, roasty aromas, cocoa beans, caramel, honey, dried fruit, distinct tertiary aromas, petrol, slightly rum-like and iodine, delicate alcohol sweetness, still a lot of tannins, somewhat over-coating, slight bitter taste, somewhat edgy, good tightness and length.