Fragrance: Straight herb and root presentation, broad meadow herbs spectrum, orange, lemon balm, mint, a lot of star aniseed, vermouth, cumin, a lot of green nuts, somewhat rooty notes. Taste: Reflection of the fragrance, intensely herbal and rooty basis, vermouth, anise, fennel, green nuts, typical gingerbread spice mixture, delicate ginger pungency, flower honey sweetness, full-bodied and long, delicatley bitter finish.