Fragrance: Very typical whisky signature, broad grain and wood base, barley, wheat and corn, strong popcorn notes, green apple, pear, banana, vanilla, black tea, leather, honey, sponge cake, somewhat hard, green wood, few roasty aromas, smoky, strongly coaly and ashy touch, a lot of green walnuts. Taste: Reflection of the stylistics on the palate, a lot of grain, caramel, subtly yeasty and estery, green and woody aspects, strongly coaly wood, somewhat searing and overlaying, dusty and dry, delicate herbs, dark chocolate, caramel, mineral-like, slate, rather little sweetness, good tightness and length, somewhat warming finish.