Fragrance: Coffee and whisky in a duet, pronounced coffee aromas, dicreet whisky background, strongly roasted coffee beans, espresso, subtle wood and roast basis, marzipan, dark caramel, slightly iodine-like. Taste: Whisky and coffee in harmony, honey, vanilla, toffee, smoky, leathery, dark caramel, very roasty coffee beans, malty sweetness, harmonious, full-bodied and long.