Fragrance: Typical rum molasses and ester stylistics, reminiscent of brandy barrels, powerful roast aromas, most subtle rum ester, a lot of fruit ester, banana, vanilla, coconut, peach, apricot, cherry, dried pear, caramel, floral aspects, intense, green wood spiciness, green walnuts. Taste: Very aged aromas on the palate, subtle rum character, some iodine reflections, tannins, green and banana-like, pineapple, mango, peach, nougat, dried pear, raisins, dark chocolate, leather, coffee, tobacco, honey, lovage, distinct sugar sweetness, good tightness and length, etwas bitter-überrösteter Nachhall.