Fragrance: Oxidative basic wine variant with wood, noticeable wormwood, a lot of gingerbread spices, ginger, cinnamon, vanilla, caramel, chocolate, dark berries, elderflower, green and emaciated wood, green nuts, red wine appeals. Taste: Aromatic and balsamic transition on the palate, fresh and juicy texture, lovage, vermouth, Wine, wooden cask notes, exotic touch, Casali associations, citrus, bitter orange peel, caramel, cinnamon, cardamom, coriander, citric acid, malty sweetness, a lot of sweet botanicals, somewhat acidulous and overlaying, good tightness and length.