Fragrance: Strong sweet and grainy components, a lot of fruit ester, delicate citrus, very apple- and pear-like, very banana-like, smoky, iodine and roasty wood basis, hazelnut, sponge cake, mineral-like, a lot of vanilla, light caramel, some green nuts, floral accents, reminiscent of storage in white oak wooden cask. Taste: An aromatic transition, grainy and malty and yeast-like, fruit ester, a lot of apple, subtly iodine and salty, somewhat smoky, leathery, rum ester accents, wafers, clearly vanilla, light caramel, bitter sweet chocolate, nougat, good tightness and length, somewhat overlaying and quince-like finish.