Fragrance: Nice interplay of ester, grain and wood, distinctly grainy basis, peaty, malty, slightly iodine-like, banana ester, gooseberries, dark chocolate, slightly roasty, vanilla, light caramel, slight lactic aspects and fermentation notes, green and woody background, leather. Taste: A direct aroma transition, grainy, malty and roasty, green and banana-like, reminiscent of bourbon barrel notes, green nuts, somewhat emaciated wood notes, somewhat dusty and over-coating, slightly iodine-like, dark chocolate, vanilla, good tightness and persistent length.