Fragrance: Intense, matured variety structure, still a lot of sophisticated yeast freshness, rose petals, citrus, orange peel, dark peels and berries, delicate roast aromas, cloves, straw- and hay-like, green and woody, mint, a touch of lovage, slightly estery and lacquer-like notes in the background. Taste: Typical marc character, very ripe aroma structure, rosehip, plum, raisins, violet, leather, coffee, stalky and woody, green and mossy, stone-like, nutty and oily, delicate sweetness, full-bodied and long, somewhat warming finish.