Fragrance: Very typical, ripened brandy characteristic, clear yeast notes, subtle fruit ester, apple- and banana-like, prunes, raisin, orange, sweet grape must, slightly coal-like wood, some green nuts, subtle roasting, delicate vanilla, dark caramel. Taste: Reflection of the aromas on the palate, vinous, a very lot of yeast proportions, green and herbal aspects, strongly toasted wood, somewhat emaciated cask notes, smoky and tobacco-like, leathery, walnuts, some bitter orange peels, forest honey, botrytis proportions, delicate alcohol sweetness, good tightness and length, very yeasty finish, somewhat warming finish.