Fragrance: Classic, typical grappa nose, powerfully marc-like, aromatic diversity, citrus, apple-, pear- and quince-like, fruity and berry-like, estery and yeasty, a lot of liquorice, moss, artichoke, meadow herbs, red wine and white wine marc in the basis, some fermentation aspects. Taste: Clear marc and yeast stylistics, also grape-like notes, muscatel aromas, slightly estery and acidulous, liquorice, dark chocolate, moss, typical herb spice, green and dried, delicate alcohol sweetness, good tightness, persistent length, slightly lactic finish.