Fragrance: Very typical variety characteristic, elegant, delicately estery and grainy, warm wooden cask notes, chocolate, banana, honey, apricot, a touch of coconut, coffee, slightly peaty, smoky and roasty, dark caramel, green and nutty wood accents, a touch of lovage, leathery, also sweet wine cask accents. Taste: A copy on the palate, wooden cask, wheat and malt mixture, quite a lot of grain, malt coffee, bitter sweet chocolate, dark caramel, green banana, vanilla, a touch of coconut, slightly emaciated wood notes with Islay Whisky accents, leathery, salty and iodine, alcohol sweetness, somewhat overlaying tannins, fairly full-bodied and long.