Fragrance: Typical vanilla baking aromas, subtle implementation of the label, some cinnamon, subtlest rum ester, Tonka bean, banana, orange, a very lot of vanilla sugar, a touch of nuts, sponge cake, white chocolate, a lot of malt, caramel, cocoa, coconut, wafers. Taste: Aroma reflection on the palate, vanilla and roast aromas in the base, very creamy texture, vanilla pudding, light caramel and butter, white chocolate, rather subtly nutty notes, a touch of hazelnut, a lot of sponge cake, a great deal of sugar sweetness, compact, tight body, persistent length, unilaterally vanilla-like and sweet finish.