Fragrance: Very typical aroma spectrum, a lot of roasty notes, strongly burnt sugar caramel, brandy-yeast and malt portfolio, estery and banana-like, apricots, oranges, grapefruit, raisins, dark chocolate, cocoa, vanilla, charred wood aromas, delicate herb spiciness, balsamic reflections. Taste: Ripeness, very roasty brandy character, grape-like and yeasty, coffee, caramel, dark chocolate, prunes, raisins, oranges, leather, green-nutty, lovage spiciness, sweet wine appeals, nice sweetness, harmonious, full-bodied and long.