Fragrance: Very strong brandy ester borrowings, a lot of warm sweet wooden cask aromas, caramel, vanilla, cocoa, nougat notes, yeasty-malty, a lot of banana ester, yellow plum, pear- and apple-like, cardamom, rooty, Gerbstoffe im Hintergrund, hardly juniper presence, little freshness, orange, lime. Taste: A copy of the fragrance on the palate, rum ester aspects, hardly typical juniper berry aromas, a touch of botanicals, apple skins, a lot of tannins, a lot of banana, cocoa, chocolatey, earthy, delicately rooty, ginger, mint, very yeasty, malty, fairly full-bodied and long, slightly overlaying, zu wenig Sorten-Typisch.