Fragrance: Typical whisky concept, aroma symbiosis of smoked malt and fruit ester, grainy and malty, yeasty and banana-like, apple- and pear-like, a lot of dried fruit, leathery, dark caramel, delicate vanilla, coffee, some green nuts. Taste: Classic transition of aromas on the palate, toasty malt, beer-like and yeasty, slightly iodine-like and peaty, leather-like and smoky, slightly salty and mineral-like, somewhat green wood accents, aromatic fruit ester, vanilla, Tonka bean, apple, pear, banana, dried fruits, delicate malt sweetness, good tightness, harmony and length.