Master-Class 2023

23 June - Sunday : "The orchard – fruit, scent and aroma analysis" Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

24 June - Monday: "Sensory perception of flaws in spirits" Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check


25 June – Tuesday: ”100-%-destillates”. without added alcohols and/or addition of sugar as well as/or aromas“

26 June – ”Grappa, Pomace, Marc, Pisco”

28 June – Friday: ”Rum varieties of the world & Cachaca”

29 June – Saturday: ”Analytical follow-up tasting” – World Spirits 2024 Part 1 (tasting of all categories)

30 June - Sunday: ”Analytical follow-up tasting” – World Spirits 2024 Part 2 (tasting of all categories)


Within the World Spirits Academy an intensive training in spices, herbs, fragrances and aromas is brand new. Wolfram Ortner will lead interested people into an astonishing world of aromas, intending to sharpen their senses so as to enable them to differentiate fragrances, and impress and recognise individual aromas through special exercises.


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