World-Spirits Academy – Dates for 2020 to 2023

World-Spirits Academy - Dates for 2020 to 2023

Basic-Class 2023

18 to 19 June 2023
Sunday until Monday
Subject to change!

Content
1st day:
“The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
“Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2023

20 June - Tuesday: “100-%-destillates" ...- without added alcohols and/or addition of sugar as well as/or aromas
21 June - Wednesday: “Whisk(e)y varieties of the world“

23 June - Friday: “Gin, Genever, Vodka, corn schnapps & various other grain-based spirits“
24 June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2023 Part 1 (tasting of all categories)
25 June - Sunday: “Analytical follow-up tasting“ – World-Spirits 2023 Part 2 (tasting of all categories)

 

Dates 2020

Basic-Class 2020

22 to 23 June 2020
Monday until Tuesday
Subject to change!

Content
1st day:
“The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
“Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2020

24 June - Wednesday: “Herbal/ Radical spirits & Exotics and various spirits“ (Ouzo, Pastis, Absinthe, Sake, Gentian, Masterwort, Caraway...)
25th June - Thursday: “Fruit spirits & brandies“ (blended products from fruit, wine, wild fruits and berries, grain ...- with added alcohols and/or addition of sugar as well as/or aromas)

26 June - Friday: “Calvados, Tequila & Co“
27 June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2020 Part 1 (tasting of all categories)
28 June - Sunday: “Analytical follow-up tasting“ – World-Spirits 2020 Part 2 (tasting of all categories)

Basic-Class 2021

20 to 21 June 2021
Sunday until Monday
Subject to change!

Content
1st day:
“The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
“Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2021

22 June - Tuesday: “Fruit brandies (fruit, wine, wild fruits and berries, grain … - 100% distillates respectively without sugar, added alcohols and aromas)“
23 June - Wednesday: “Grappa, Pomace, Marc, Pisco"

25 June - Friday: “Rum varieties of the world & Cachaca“
26 June - Saturday: “Analytical follow-up tasting“ – World-Spirits 2021 Part 1 (tasting of all categories)
27 June - Sunday: “Analytical follow-up tasting“ – World-Spirits 2021 Part 2 (tasting of all categories)

Basic-Class 2022

19 to 20 June 2022
Sunday until Monday
Subject to change!

Content
1st day:
“The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
“Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2022

21 June - Tuesday: “Herbal Liqueurs, Bitters & Liqueurs“
22June - Wednesday: “Gin, Genever, Vodka, corn schnapps & various other grain-based spirits“

24 June - Friday: “Armagnac, Cognac, Brandy de Jerez and other brandies“
25 June - Saturday: “Analytical follow-up tasting“ – World-Spirits 2022 Part 1 (tasting of all categories)
26 June - Sunday: “Analytical follow-up tasting“ – World-Spirits 2022 Part 2 (tasting of all categories)

All classes for Master of World-Spirits

“100-%-destillates“ ...- without added alcohols and/or addition of sugar as well as/or aromas
“Fruit spirits & brandies“ (blended products from fruit, wine, wild fruits and berries, grain ...- with added alcohols and/or addition of sugar as well as/or aromas)
“Herbal/ Radical spirits & Exotics and various spirits“ (Ouzo, Pastis, Absinthe, Sake, Gentian, Masterwort, Caraway...)

“Herbal Liqueurs, Bitters & Liqueurs“
“Calvados, Tequila & Co“
“Grappa, Pomace, Marc, Pisco“

“Gin, Genever, Vodka, corn schnapps & various other grain-based spirits“
“Armagnac, Cognac, Brandy de Jerez and other brandies"
“Rum varieties of the world & Cachaca“
“Whisk(e)y varieties of the world“

“Analytical follow-up tasting“ – World-Spirits Part 1“ (tasting of all categories)
“Analytical follow-up tasting“ – World-Spirits Part 2“ (tasting of all categories)

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