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Full Circle Craft Distillers: Proud of every drop

The distillery at the foot of Mount Makiling, in the lush tropical province of Laguna in the Philippines, was founded in 2018, and has placed the country on the global spirit map. In a certain sense the com-pany is a family heritage from 100 years ago, as the husband and wife team, Matthew and Laurie Westfall, consider Matthew’s grandfather as the inspiration for the project. He arrived in Manila in 1918 to work at the San Miguel Brewery.

With a fully-automatic, 450-litre copper still with state-of-the-art technology in a 5,000 square metre distillery complex, they concentrate on precision, excellence and authenticity. Full Circle is the first distillery in the Philippines to be open to the public, and the production is transparent and honest in every respect. The aim is to improve the standing of the local spirit industry through the involvement and support of true craftsmanship.

The Archipelago Botanical Gin is handmade using 28 botanicals, 22 of which are sourced from differ-ent locations in the Philippines. Emphasis is placed on the supply of local plants, to illustrate the beau-ty of the country – from grapefruits from Davao to pine buds from Sagada and Dalandan oranges from the province of Quezonbis to fresh mangos from the family farm in Dasol in the province of Pangasinan. In many ways the history of this refreshing tropical gin is the history of the Philippines.

At the World Spirits Award, there was silver for Archipelago Botanical Gin and Archipelago Barrel Reserve Gin.

Litchquor – Newly defined classics

Gold of Mauritius Dark Rum is a brilliant tribute to the beauty of the island in the Indian Ocean with its multicultural population and their traditions. The production of rum from local sugarcane molasses has a long tradition in Mauritius, dating back to the year 1800. With ‘Gold of Mauritius’, master blender Frederic Bestel wants to express the richness of the island: the breathtaking landscape with distinctive mountain peaks, fertile valleys and beautiful beaches – and the smiles of the people who live there.

The Dark Rum is a blend of various single distillates from the island, refined in an elaborate process which then reaches its harmonious and aromatic flavour after maturing. Only small amounts are produced at one time, monitored personally by the owner. In the production phases, elements and experiences from various sources are employed: for example, the production process from Central America and the barrels from South Africa. This mixture of influences matches the cultural diversity which can be found in Mauritius. Since its entry onto the market in 2014, the ‘new classic of the world of rum’ has achieved wide recognition. Even its bottle reflects how extraordinary the product is: an unusually shaped, heavy glass carafe with elegant gold embossing. Gold of Mauritius Black 48 Edition is an intense version of the classic, with 48% alcohol.

At the World Spirits Award 2025, there was Silver for Heritage Selection Gold of Mauritius Black 48 Edition.

Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.