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Tenmile Distillery: Ambitious project in America

Tenmile Distillery was founded in Wassaic by John Dyson and Joel LeVangia, with the aim of manufacturing American single malt from agricultural products in the state of New York. They were able to convince the experienced Scottish master distiller Shane Fraser to come to the United States to direct the distillery and supervise production in the Hudson River Valley of New York. The distillery was commissioned to Forsyths of Rothes Scotland at the end of 2019, taking up production in January 2020. Good results were achieved with an innovative range of barrels: apart from bourbon and sherry barrels, they also used wine barrels made of French oak which had previously been filled with Pinot Noir by Williams Selyem, a distinguished wine estate with vineyards in the Russian River Valley.

Sinpatch Vodka is made of 100% wheat and barley from the state of New York, a good choice for vodka drinkers who value traceability in production and high-quality ingredients. The distillery pays a premium to local farmers they know. Listening Rock Gin in a London Dry style is made according to strict regulations on a small 500-litre unit. All the plants come from their own distillery garden.

“We founded our independent distillery to return to traditional methods of whisky production with the right team and high-quality local raw materials, not intended for the mass market, moving away from global production plans.”

At the World Spirits Award, silver was awarded to Sinpatch Vodka and Listening Rock Gin.

Guqi Whisky Distillery: World-class Chinese whiskies

The combination of Chinese tradition and Western craftsmanship is the basis for this whisky of the future. Inspiration comes from different cultures, resulting in a fusion of Chinese fermentation know-how, French distillation finesse and Scottish ageing wisdom. The focus is on China, using the Baijiu solid method to increase the concentration of aromatic compounds. Camus’ patented process achieves the highest concentration of aromatic substances. Scottish knowledge is based on the use of bourbon, cognac and Changbai Mountain Mongolian oak casks. The icing on the cake is a Chinese herbal essence based on traditional medicinal herbs and medical wisdom.

The Guqi Whisky Distillery is a joint venture between the Gujinggong Group and the Camus Group. The huge facility in Bozhou comprises production, research, customer experience and sales. The distillery combines elements from the region, known for its spirits and traditional herbs, with distillation techniques associated with cognac and maturation in Scotch whisky. The production integrates tradition and modern technology: three-stage mashing with variable temperatures to optimise extraction of fermentable sugars from the grain, 168-hour fermentation for slow interaction between yeast and wort, and pot still distillation to separate and refine alcohol and the essence of the herbs. The grand finale is double distillation in small batches with selection of the head components: for the ‘LIGHT’ style, the best foreshots and the fruitiest and freshest components; for the ‘RICH’ style, the best foreshots and the richest, spiciest and most floral essences.

The two new makes, Light Single Malt and Rich Single Malt, received Silver at the World Spirits Award.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

At the World Spirits Award, there was Gold for Ardfallen 10 Year Old Whiskey and Boyle’s Gin, and Silver for Boyle’s Sloe & Damson Gin and Ardfallen Whiskey.