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Grenada Distillers: From a sugar factory to a world-class rum distillery

The Grenada sugar factory was founded in 1937 and renamed Grenada Distillers Limited in 2001. The finest spirits on the Caribbean island are manufactured here, from the fermentation of the molasses and distillation, blending and maturing to bottling and sales. The trademark product, Clarke’s Court Rum, was named after a nearby bay in the Woodlands Valley, in the southern part of the island. From 2001 to today, the company has grown considerably. There is currently a choice of 23 spirits for local, regional and international markets. During the COVID-19 pandemic, two special products were launched on the market: a disinfectant solution and a hand disinfectant.

The prime goal is the creation of world-class products through a constant extension of the product range: AMAZ-IN Brand of Creams, flavoured rums, exotic spicy rums refined with local spices and fruits, and premium aged rums. The pre-cast Pure White Rum is still the market leader and Grenada’s most popular rum ambassador.

The management of food safety has the highest priority during the growth of the company. Grenada Distillers Limited has been ISO-certified since 2017 – a necessary framework condition for ensuring a safe product in a safe environment.

The World Class Distillery 2025 received Double Gold for Clarke’s Court Pure White Rum, Gold for Exotic Spicy Rum, Clarke’s Court Special Dark Rum and Clarke’s Court #37 12 Year Old, and Silver for Clarke’s Court Old Grog Rum and Rhythm Coconut Rum.

95 WOB-Punkte - Broker's Gin - Gold
Broker's Gin Limited London, AT-1190 Wien, www.topspirit.at
Fragrance: Classic aroma, juniper berries, a lot of citrus-orange freshness, a lot of ethereal oils, peely spiciness, fresh herbs. Taste: Intense juniper aroma, fresh citrus and orange notes, meadow herbs, mint, cinnamon, anise, coriander, somewhat floral touch, nice fruit sweetness, full-bodied, powerful, very long on the palate. Inhalt: 700 ml, Preis: 14,99 EUR

Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.