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Summerhall Distillery – Pickering’s Gin based on a family recipe

The Summerhall Distillery is located on the grounds of an old veterinary clinic, which used to be part of a veterinary college known as ‘Dick Vet’. Summerhall itself is a creative, artistic centre with plenty of room for studios and workshops. Right in the middle is the ‘The Royal Dick’ pub, directly next to the gin distillery – the first in Edinburgh for over 150 years. This explains how gin can be served here directly ‘from the barrel’ via a pipeline.

Production started on 27th March 2014, and since then, Pickering’s Gin has been manufactured following an original recipe from Bombay. Written by hand on a piece of paper dated 17th July 1947, the ‘family secret’ was rediscovered in 2013, as Marcus Pickering and Matthew Gammell set up the distillery. They observed the trend to gin for over five years before developing the idea of their brand and this discovery was the ‘juniper cherry on the cake’, so to speak.

The old recipe was refined and perfected, and the balance of the nine botanicals was adapted to suit contemporary tastes. Juniper, cardamom, coriander, angelica, fennel, aniseed, lemon, lime and cloves are carefully measured out and added to the grain spirit, which awaits the refining process in a 500 litre copper container – nicknamed ‘Gert’. A custom-made water bath heater provides the gentle heat which extracts the subtle aromas from the ingredients.

At the World Spirits Award, there was double gold for Pickering’s Gin, Pickering’s Navy Strength Gin, gold for Pickering’s 1947 Gin, and silver for Pickering’s Tattoo Edition Gin.

Brennerei Penth: Ideas for schnapps from Saarland

The distillery is located in the heart of Saarland, in the small village of Landsweiler in Lebach, where the Penth family have dedicated themselves to the craft of distillation since 1959. In the family tradition, master distiller and juice maker, Franz Penth, runs the business that he took over from his father in 1981. He gained his master craftsman’s certificate in Berlin, but never had special training: “I was only eight years old and I was already watching my father distilling and helping out!”

The fruit harvest means high season at the Penth Distillery: every day, mirabelle plums, damsons, apples, quinces and other fruit are delivered. Year in, year out, the still is filled up to 1,000 times, whereby about 100 tonnes of fruit yield 15,000 litres of schnapps. In his many years of experience, Franz Penth has also filled the still 1,700 times and, when the harvest was bad, only 100 times. As a speciality of the house, the products are filled into gift bottles and exquisite, decorative bottles – also bespoke ones – which are sourced from glassblowing workshop all over Germany. And so, individual customer requests for custom-made bottles for companies and clubs can be met. Aside from the classic product range of brandies, spirits and liqueurs, over recent years new products such as Agnes’ Green Dry Gin and Pastis Bernard have been developed.

The Master Class Distillery 2019 received gold for Rosehip Brandy, Pear Brandy, and silver for Agnes’ Green Dry Gin, Pastis Bernard, cask-aged Apple Brandy, Organic Riesling Grape Brandy and Mirabelle Plum Brandy.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

At the World Spirits Award, there was Gold for Ardfallen 10 Year Old Whiskey and Boyle’s Gin, and Silver for Boyle’s Sloe & Damson Gin and Ardfallen Whiskey.