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Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.

pre·mi·um by S. Kister

Sebastian Kister is the creative mind behind pre-mi-um by S. Kister, a company that stands for exceptional spirits. He devotes himself with great passion and dedication to producing unique brandies from hand-picked, natural ingredients. His particular focus is on spirits made from orchard fruit, which he creates with intensity and precision.

Originally from the picturesque Altmühl Valley with its rich fruit culture, Sebastian has found his second home in Vohburg an der Donau, where he produces today. His philosophy is rooted in the deep conviction that quality of life includes good food, excellent drinks and inspiring company. These values are reflected in each of his products, which are designed to impress both in terms of craftsmanship and emotion. Much more than just drinks, they are an experience. From the first aroma to the last sip, they demonstrate Sebastian’s love of detail and the authenticity of his work. Every drop tells a story of passion, craftsmanship and an unbridled joy in fine spirits. His aim is to make the world of appreciation a little richer – with spirits that not only come from the heart but also touch the heart.

The World Class Distillery 2025 & Distillery of the Year 2025 – Silver (Bitters & Liqueurs) received Double Gold for Altmühltaler Arancello (Spirit of the Year & Award 2025), Altmühltaler Speculator and Altmühltaler Limoncello, Gold for Liqueur Royal, and Silver for Vohburger Nusserl.

Kornbrennerei H. Heydt – An awareness of tradition and trends

The medium-sized family business was founded in 1860 in Haselünne, which is in Emsland in Northern Germany, an area which lives from agriculture, grazing and forestry. The home distillery developed into an important business over the generations. Grain has always been the base, and over the years the product range has been continually improved and expanded. Wheat distillate was reinterpreted to make this forgotten kind more accessible again to consumers. The grain distillate, which is distilled in their own distillery, matures over several years in carefully selected wooden barrels. Hubert Heydt is a member of the fourth generation of the family to run the business and he has always looked ahead, just like the company’s founder: “We still have lots to do! Our barrel storage cellar has many a treasure ready for our customers.”

The portfolio includes traditional brands from the clear spirits category, herb liqueurs, light fruit spirits and vodka-based contemporary brands. The product philosophy is focused on the further development of existing products by taking over traditional brands that are well-known. The ‘Steinhäger’ is one such product. Heydt has, however, also established new trends with its own brands; the ‘light power products’ are a success story in themselves. Limited editions are marketed under the ‘Heydt Manufaktur’ label.

At the World Spirits Award, there was a haul of six gold awards and one silver.