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WoifGin: Sustainability and organic certification

Markus Peherstorfer has been refining the family tradition of distilling in his Waldviertel hometown and experimenting with it himself for years. His initial results were good but lacking focus. Then, in 2020, his good friend and neighbour Hubert Krenn asked him why he didn’t want to do ‘something proper’. Over the course of a long night of discussion, the idea for a Waldviertel Premium London Dry Gin was born. After long experimentation with a two-litre mini distillery, he had finally created something excellent. This is how the Woif brand originated, with the focus on something special right from the start: a quality product with an unusual name and the development of an organic line.

After converting the stables on his parents’ farm into a tasting room, the ‘Woifshöhle’, and its opening in September 2021, things happened quickly: WoifGin GmbH was founded at the beginning of December 2021, events were attended, marketing was driven forward, the online store was opened and more. There was already great success in the first year when ‘Das goldene Stamperl’ won Bronze at the Destillata and became the Lower Austrian regional champion. These accolades drove the development of further gin variants. The results are LuXX (with notes of lemon, lavender and lemon balm) and FiNK (sloe gin with the aroma of sloe harvested after the frost) as well as the cocktail punch creation NEPoLUXX (turmeric, ginger and more). WoifGin has been certified organic since February 2022, followed by LuXX in May. All ingredients come from controlled organic cultivation by regional partner companies. This sustainability strategy is an essential part of the corporate philosophy.

At the World Spirits Award, there was Gold for Luxx Waldviertler Premium BIO Gin and Woif Waldviertler Premium BIO Gin London Dry, and Bronze for FiNK Waldviertler Premium BIO SLOE Gin.

Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.