World-Spirits Online Guide Abo – order now
The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
Order it now on-line: for Euro 72.- per
Order it now on-line: for Euro 72.- per
Handel
Company:
S.P.I. Spirits Ltd., Cyprus Stolichnaya
Address:
Kanika Business Center, 5th floor
Place:
3311 Cyprus Limassol
Country:
Cyprus
Products:
- Spirituosen Wiederverkauf
- Destillerie
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 95.7 | Stolichnaya Gold | 2013 | Details |
| Gold | 93 | Stolichnaya Premium Vodka | 2013 | Details |
Handel
Company:
LA SU Gin - Expo Outline GmbH
Address:
Eichbaumstraße 42
Place:
63674 Altenstadt
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
LA SU Gin: Exotic holiday feeling in a glass
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Bronze | 76 | LA SU *MGO* Natural Mango | 2021 | Details |
Destillerie
Company:
Erber GmbH
Address:
Dorfstraße 57
Place:
6364 Brixen im Thale
Country:
Austria
Homepage:
Products:
- Obst-Brände
- Obst-Geiste & Spirituosen
- Liköre
ERBER Edelbrände: Tyrolean appreciation and a celebration of fine distillates
For over 350 years, high-quality fine brandies, schnapps, spirits and liqueurs have been handmade from various kinds of fruit at Erber in Brixen im Thale. For an original Tyrolean fine brandy or Tyrolean schnapps, only hand-selected and fully ripened fruits of the best quality are processed in the oldest copper still distillery in Tyrol. Double distilled, diluted with their own spring water and some stored in wooden barrels, Erber fine brandies and schnapps are part of a traditional Tyrolean love of fine things.
The record of success: Master Class Distillery and Master Class Distillery with double gold for Tiroler Jagertee, gold for Blackcurrant Brandy, Wurzler, Süßwurzler, Brixx43 Gin, Old Rye Brandy (wood), Old Plum Brandy, Old Mirabelle Brandy, Muscatel Grape Brandy, Plum Brandy, Rowanberry Schnapps and Damson Fruit Liqueur, and silver for Williams Pear Schnapps, Coffee Spirit, Mirabelle Brandy, Rose Apricot, Tiroler Zirbener (stone pine) and Tiroler Nusseler (nut).
For over 350 years, high-quality fine brandies, schnapps, spirits and liqueurs have been handmade from various kinds of fruit at Erber in Brixen im Thale. For an original Tyrolean fine brandy or Tyrolean schnapps, only hand-selected and fully ripened fruits of the best quality are processed in the oldest copper still distillery in Tyrol. Double distilled, diluted with their own spring water and some stored in wooden barrels, Erber fine brandies and schnapps are part of a traditional Tyrolean love of fine things.
The record of success: Master Class Distillery and Master Class Distillery with double gold for Tiroler Jagertee, gold for Blackcurrant Brandy, Wurzler, Süßwurzler, Brixx43 Gin, Old Rye Brandy (wood), Old Plum Brandy, Old Mirabelle Brandy, Muscatel Grape Brandy, Plum Brandy, Rowanberry Schnapps and Damson Fruit Liqueur, and silver for Williams Pear Schnapps, Coffee Spirit, Mirabelle Brandy, Rose Apricot, Tiroler Zirbener (stone pine) and Tiroler Nusseler (nut).
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 95.7 | Tiroler Jägertee | 2020 | Details |
| Gold | 93 | Süß Wurzler | 2020 | Details |
| Gold | 93 | Zwetschken Fruchtlikör | 2020 | Details |
| Gold | 92 | Wurzeler | 2020 | Details |
| Gold | 92 | Alter Roggenbrand Holz | 2020 | Details |
| Gold | 91.3 | Pflaumenbrand | 2020 | Details |
| Gold | 91 | Alter Mirabellenbrand | 2020 | Details |
| Gold | 91 | Vogelbeer Schnaps | 2020 | Details |
| Gold | 90.3 | Traubenbrand Muskateller | 2020 | Details |
| Gold | 90 | Schwarzer Johannisbeer Brand | 2020 | Details |
| Gold | 90 | Brixx 43 Gin | 2020 | Details |
| Gold | 90 | Alter Pflaumenbrand | 2020 | Details |
| Silver | 89 | Kaffee Geist | 2020 | Details |
| Silver | 85 | Williamsbirnen Schnaps | 2020 | Details |
| Silver | 85 | Rosenmarille | 2020 | Details |
| Silver | 84 | Mirabellenbrand | 2020 | Details |
| Silver | 84 | Tiroler Zirbener | 2020 | Details |
| Silver | 81 | Tiroler Nussler | 2020 | Details |
Destillerie
Company:
Emil Scheibel Schwarzwald-Brennerei GmbH.
Address:
Grüner Winkel 32
Place:
77876 Kappelrodeck
Country:
Germany
Homepage:
Products:
- Whisky Allgemein
Emil Scheibel Schwarzwald-Brennerei: With hydropower to whisky
Michael Scheibel has breathed new life into the disused Scheibel mill in Kappelrodeck. Single malt whisky has been produced here since 2014; the first batch came on the market in 2018 after more than three years’ storage. The listed building has been lovingly restored while historical details were preserved. A turbine from 1954 provides power, and any surplus goes directly into the distillery and the public network. “Grain still plays a central role here, but now in liquid form,” says the company boss.
The hand-hammered copper stills with the typical swan’s neck were especially designed for the distillery and guarantee consistent quality. “They catch the eye from the visitors’ room,” says chief distiller Frank Blechschmidt. The whisky benefits from the architecture of the mill when maturing as it is stored on four levels with different temperature and climate zones. The Acher River under the mill provides coolness and humidity. “In summer, temperatures reach 45 degrees under the roof, in winter it’s common to see temperatures of minus 10,” says Michael Scheibel. “This ensures movement in the barrel and creates the heartbeat of our single malt whisky.”
Under the brand names EMILL Stockwerk, with 46 per cent alcohol by volume, and EMILL Kraftwerk, at cask strength with 58.7 per cent alcohol by volume, there are currently two products available at the mill and online.
At the World Spirits Award, there was gold for Emill Single Malt Whisky Stockwerk and Emill Single Malt Whisky Kraftwerk.
Michael Scheibel has breathed new life into the disused Scheibel mill in Kappelrodeck. Single malt whisky has been produced here since 2014; the first batch came on the market in 2018 after more than three years’ storage. The listed building has been lovingly restored while historical details were preserved. A turbine from 1954 provides power, and any surplus goes directly into the distillery and the public network. “Grain still plays a central role here, but now in liquid form,” says the company boss.
The hand-hammered copper stills with the typical swan’s neck were especially designed for the distillery and guarantee consistent quality. “They catch the eye from the visitors’ room,” says chief distiller Frank Blechschmidt. The whisky benefits from the architecture of the mill when maturing as it is stored on four levels with different temperature and climate zones. The Acher River under the mill provides coolness and humidity. “In summer, temperatures reach 45 degrees under the roof, in winter it’s common to see temperatures of minus 10,” says Michael Scheibel. “This ensures movement in the barrel and creates the heartbeat of our single malt whisky.”
Under the brand names EMILL Stockwerk, with 46 per cent alcohol by volume, and EMILL Kraftwerk, at cask strength with 58.7 per cent alcohol by volume, there are currently two products available at the mill and online.
At the World Spirits Award, there was gold for Emill Single Malt Whisky Stockwerk and Emill Single Malt Whisky Kraftwerk.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 91.3 | Emill Single Malt Whisky Kraftwerk | 2020 | Details |
| Gold | 90.3 | Emill Single Malt Whisky Stockwerk | 2020 | Details |