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Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.

Altvater Gessler – Specialities with great tradition

At the end of the 19th century and in the first half of the 20th century, ‘Altvater Gessler’ and ‘J.A. Baczewski’ were well-known brand names, associated with a large variety of high quality alcoholic drinks.

The roots of the company date way back to the 18th century, and the branch, which was founded in Silesia in 1873, gained great importance with the slogan ‘3 words: Altvater – Gessler – Jägerndorf’. It became a purveyor to the court of the Austro-Hungarian Emperor and was awarded gold medals at the world exhibitions in 1888 in Melbourne and St. Petersburg, in 1889 in Barcelona and Brussels, in 1900 in Paris, and in 1904 in Vienna. After the collapse of the Empire, individual businesses were founded in the successor states and licences were issued to manufacturers of Gessler products. After the Second World War, most of the businesses in Eastern Europe were nationalised. Only Vienna remained in the possession of the Gessler family and was run for 60 years by Eduard Gessler. Exports were expanded to Australia, Africa and America. In 1980, his son Elek re-established the company under the name ‘Altvater Gessler – J.A. Baczewski GmbH’: which is still a famous name for spirit specialities following old traditions today.

Classified as a First Class Distillery in 2019, there was double gold for J.A. Baczewski Piolunowka, gold for J.A. Baczewski Orzechowka, Gin Monopolowa, Vodka Monopolowa, J.A. Baczewski Ovovit, J.A. Baczewski Suweren and J.A. Baczewski Whisky, silver for J.A. Baczewski Pomeranczowka and J.A. Baczewski Jezynowka, and bronze for J.A. Baczewski Morelowka and J.A. Baczewski Wisniowka.