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Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.

Fürst von Wrede: Exquisite craftsmanship for all the senses

The story begins on 24th May 1815, as Field Marshal Carl Philipp Fürst von Wrede (1767–1838) received Ellingen Castle, a Teutonic Order castle, from King Max I. Joseph as a royal throne and male fief – today still the seat of the princely house. Out of respect and veneration for the brave field marshal, every firstborn son is given the first name Carl.

The umbrella brand FÜRST CARL combines a variety of businesses, which together act as advocates for the region, tradition, innovation, quality and sustainability. This includes the castle brewery, the brewery restaurant, the brewery shop, the summer toboggan run, the princely farm, management of the princely real estate and the princely forests. The business is currently run by the sixth and seventh generations of the family.

In late summer of 2018 rowanberries of the highest quality from the surroundings of Ellingen were selected for a remarkable speciality – the Franconian rowanberry spirit. The delicate fruits were harvested and their stalks removed by hand. The trick is to harvest the berries at exactly the right time and to carefully process them. Then the spirit is stored for months in cellars until maturity when its wonderful fruity aroma unfolds.

At the World Spirits Award, there was gold for Rowanberry, and silver for Fränkisches Kirschwasser (Franconian Kirsch).