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RSB Spirituosenerzeugung: Back to the roots

The person who came up with the idea for the gin, Dr. Klaus Burka (1959 – 21. 02.2024), was of the opinion that the many gins on the market were too far removed from the original taste of gin, namely the strong taste of juniper. Following months of trials, Sau Guata Gin was created. The name was born as an answer to the question of how the gin should taste. The answer was the Austrian word: ‘Sauguat!’ (extremely good). And so the name and the label were born.

The gin is produced under the watchful eyes of the managing directors. Their love for the product is their motivation to make the time needed to produce this gin. Pristine botanicals such as juniper, coriander, lemongrass, cinnamon, ginger, mandarin and angelica root in organic quality are used. They are distilled and bottled in 1190 Vienna, packed by hand in gift boxes and sent to customers. The gin is already known and loved far beyond the Austrian borders.

This London Dry Gin is manufactured in accordance with the most strictly regulated method in Europe. The essences for this exceptional gin are extracted from the exquisite ingredients during the carefully observed maceration process. Professionally distilled and carefully filtered following a long, well-deserved resting period and then diluted with spring water, the unmistakeable Sau Guata Gin is the result. It is not the mass of botanicals or the alcohol content that are characteristic, but the true and original gin taste which provides the opportunity to enjoy it neat or with different tonic waters and other ingredients. Back to the Roots! – that is the motto. Responding to the repeated requests from bartenders, the company has also created a 57% Navy Strength Gin.

At the World Spirits Award, there was silver for Sau Guata Gin London Dry Gin.

Tamborine Mountain Distillery – Original from the original

Visitors to the distillery owned by Michael and Alla Ward can explore this colourful and perhaps somewhat crazy world. The couple moved from Tasmania to Queensland in 1992 where they purchased 1.3 hectares of land in the backcountry of the Gold Coast, fascinated by the diversity of fruit growing here. Since they didn’t use any chemical sprays, the harvested fruits did not correspond to market requirements. So what to do with the large volume of fruit produced? Soon the solution was found: ferment and distil it!

Australia’s smallest pot still distillery has since achieved fame across the world: in Europe as well as the USA and Asia. The manufacture offers a very diverse programme of dozens of products: imaginative liqueur creations, fruit brandies, absinthe, aquavit, bitter, gin, grappa, pastis, rum, vodka and much more. Word of mouth and a media presence have ensured that the small yet refined company has become widely renowned, winning hundreds of international rewards.

Three ingredients determine the success of these sparkling personalities of the spirits world (in addition to passion and zest for life, of course): red volcanic soil, opulent fruits and fresh spring water. The distillation is carried out through the traditional method in small copper stills – with a small degree of technical improvisation. The equipment used is unique: the bottles are imported from Italy and France and hand-painted by Alla Ward. Her Russian background is reflected in this colourful artwork which combines to form a striking puzzle on the well-stacked shelves.

Some new products were presented at the World Spirits Award from the company’s colourful range and with great success: there was gold for the aquavit, silver for the Slivovitz (damson) and Bucku Whisky Liqueur, and bronze for the grappa.

Berentzen Group: 260 years of cultured distilled spirits

Berentzen Group is an innovative beverage company that boasts a wide portfolio and develops, produces and markets varied and fashionable drinks concepts. The portfolio includes spirits, alcohol-free beverages and fresh juices. With over 260 years of experience, they are one of the oldest national manufacturers of spirits and have a market presence in over 60 countries to date, with brands such as Berentzen and Puschkin as well as reasonably priced private label products.

In April 2023, Norden Sea Salt Gin was launched on the German market under the Doornkaat brand. It is a speciality on the gin shelf, as selected North Sea botanicals create an extraordinary and intense taste experience: juniper provides the spice, sea buckthorn and rosehip the fruity tartness. Norden Sea Salt Gin is rounded off with a pinch of sea salt. This spirit spreads the genuine nature and authenticity of the North Sea coast throughout Germany. It is versatile and can be enjoyed neat, on ice or mixed as a long drink or cocktail.

Tres Países Premium Rum combines distillates from Guatemala, Panama and the Dominican Republic. After being stored for up to eight years in American white oak bourbon casks, they come to Europe for refinement by the master blender. The characteristics of the countries provide the taste profile: vanilla and butterscotch, elegant fruit, banana and chocolate. It is also available in a port cask finish, which is refined in aged casks for another six months.

At the World Spirits Award 2026, there was Gold for Tres Países Premium Rum and Silver for Doornkaat Norden Sea Salt Gin.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.