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- Whisky USA
Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.
The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.
A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
|Gold||93.7||Knob Creek Rye Whiskey Small Batch||2016||Details|
|Gold||93||Knob Creek Single Barrel Reserve Bourbon||2016||Details|
|Gold||91.7||Knob Creek Straight Bourbon||2016||Details|
- Spirituosen Wiederverkauf
Roust was founded in 1992 by the Russian businessman Roustam Tariko and quickly developed into a leading business group in the sale of premium spirits brands, especially in Central and Eastern Europe. The world’s leading vodka producer is present in more than 80 countries. Roust owns production plants and distribution centres in Poland, Hungary, Russia and Italy. The comprehensive portfolio includes the flagship vodka brands of Russian Standard, Green Mark, Parliament and Zhuravli, as well as the legendary Polish vodka, Zubrówka.
Thanks to its extensive knowledge in sales and marketing and its commitment to responsible alcohol consumption, Roust Hungary has become one of the leading suppliers on the domestic spirits market. The second-largest premium spirits company in Hungary also sells the Royal, Russian Standard, Gancia, Grants, Jägermeister and Metaxa brands.
For years, Royal Vodka has maintained its position as the most popular and well-known vodka brand in Hungary, and also remains market leader in terms of volume and turnover. Royal Vodka is produced using natural ingredients, from the grain to the well water, which contributes to its mild taste.
At the World Spirits Award, there was gold for Royal Original Vodka.
|Gold||91||ROYAL ORIGINAL VODKA||2021||Details|
|Silver||87||Fürstenhof Klare Hausbirne||2021||Details|
|Silver||83||Fürstenhof Klare Schwarze Ribisel||2021||Details|
In the lush Nassau Valley, in the famous Cockpit Country of the island, lies Appleton Estate. For more than 265 years, authentic premium rums have been manufactured here in traditional ways, and experience has been passed on from generation to generation. The terroir, with its ideal climate, fertile soils and natural spring water, provides the best conditions for distillation. Out of respect for the land, environmentally-friendly initiatives ensure that Appleton Estate, as well as the headquarters in Kingston, work in a ‘green’ way.
Joy Spence, who in 1997 became the first woman to be recognised in the spirits industry as a ‘master blender’, originally studied analytic chemistry. In 1981, she started working as head chemist in the Appleton team, and it is not only thanks to her abilities and her passion for what she does that she has become a living ‘trademark’ for the exceptional rum range; her heart-warming and spirited personality is a part of Appleton Estate.
Appleton Estate is well-known for its premium rum – Appleton Estate Signature Blend, Appleton Estate Reserve Blend and the rare Appleton Estate 12 year. In addition, there are also two ultra premium rums in the programme – limited editions of Appleton Estate 21 year and Appleton Estate 50 year.
At the World Spirits Award, the Jamaican rums showed their high class: with double gold for Appleton Estate 12 year, and gold for Appleton Estate Reserve and Appleton Estate Signature.
|Double-Gold||95.7||Appleton Estate 12 y||2016||Details|
|Gold||92.7||Appleton Estate Signature||2016||Details|
|Gold||92||Appleton Estate Reserve||2016||Details|