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Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.

Achim Lohner: Traditional enterprise with a future

Founded in 1912, the Lohners boast an impressive growth story of 110 years of a family bakery chain. Almost 170 bakeries with over 2,000 employees in Germany sell fresh baked goods, including cakes, to more than 60,000 customers daily. Sustainability concepts have always been considered and observed throughout the long company history. Thinking of tomorrow already today is not an empty slogan here but a practiced company philosophy. This ranges from using local suppliers, reducing energy consumption by using the latest technologies to cooperating with sustainable agriculture.

The new managing director Marc Kranz has now gone one step further. He has combined his longstanding fascination with gin with the reduction of returns from the branches. The crust of one of the top breads of the bakery, the ‘Raubritter’ (robber knight), has been used as a basis for the high-quality London Dry Gin ‘The Bread Knight’. Together with the Hubertus Vallendar Distillery, Marc Kranz and Mario Vallendar have created a unique product, as it were – a taste journey lined with juniper trees and fresh bread, accompanied by various botanicals. The partiality to traditional and artisanal procedures, coupled with great dedication, has resulted in a unique experience.

At the World Spirits Award, gold was awarded to The Bread Knight London Dry Gin.