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Miguel Torres: A family empire with a special commitment

Juan Torres Master Distillers is the business division of the Torres family (their roots can be traced back to the 17th century), which has devoted itself to the production of high-quality spirits. The origins date back to 1928, when Juan Torres Casals from the second generation of the family began making brandies from white wines from the Penedès region to the southwest of Barcelona.

With 90 years of experience, the art of distillation is constantly being developed at Torres. The product range includes brandy, pisco, orange liqueur and tequila, which are sold under the brand names Torres Brandy, El Gobernador, Magdala and Rocado.

The company is now in its fifth generation, employs more than 1,300 people in total and is available in more than 150 countries around the world. Wine bars in Shanghai, Barcelona and Santiago de Chile, as well as an impressive social media presence, demonstrate their international commitment. Their employees are their ‘primary asset’ and take top rank in their list of corporate values. Ecology also has a significant value, and CO2 emissions per bottle have been reduced by 30% since 2008. Fair trade is a must, with the goal of maximum fairness, based on transparency and respect. As part of the family foundation, the family has cooperated with more than 400 projects around the world since the mid-1980s – with the protection of children as the main focus.

At the World Spirits Award, there was gold for El Pisco Gobernador Reservado (Moscatel), and silver for Torres 15 Reservada Privada and Magdala (Orange Liqueur).

Destileria La Caravedo – Traditional products from Peru

The Destileria La Caravedo, founded by Juan Facundo Caravedo Roque in 1684, is said to be the oldest distillery in America. Located in the heart of the Andes, it is about three and a half hours away from Peru’s capital, Lima. These days, there is a high-tech distillery there, which combines technology, design and environmental awareness. The use of water and energy is reduced. Gravity is used for all steps of production, electric pumps are not used. The plants in the roof garden absorb carbon dioxide from the fermentation process and create oxygen. All this provides a sustainable background for a special product: Pisco Portón.

Traditional methods are paramount and much of the work has to be done by hand until a bottle is filled with the clear spirit. First come the grapes from the regional grape varieties Quebranta, Albilla and Torontel. The juice from the first pressing is fermented, but not completely, in order to retain some natural dextrose. After distillation in copper stills there follows a maturing period of up to twelve months until bottling, strictly controlled by the experienced master distiller, Johnny Schuler. With his signature on the numbered bottles he guarantees the purity and top quality of the Pisco Portón.

Pisco is a perfect partner for cocktails and mixed drinks. The name, by the way, comes from the harbour town in Peru from which the national drink was first exported. In the language of the Quechua Indians the word ‘pisco’ means ‘small bird’. The use of the term is regulated by law, from the grape varieties to distillation (without addition of water or flavours) and storage (no maturing in wood). The three main categories of Pisco are Puro (from one grape variety), Acholado (a blend) and Mosto Verde. In this highest quality, just like with Pisco Portón, only partly fermented juice is used.

Classified as a Recommended Distillery 2015, there was gold for Pisco Portón Mosto Verde Italia and silver for Pisco Portón Mosto Verde Quebranta and Pisco Mosto Verde Acholado.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.