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Caribbean Spirits Limited: Small batches from the Caribbean

Eike Lauff, an international chef with various branches of his parents’ restaurant around the world, from Germany to Canada and the Caribbean, has been involved in the spirits sector since 2015. At the heart of his idea is the principle of only using local tropical fruits from the island of St. Lucia to produce Caribbean spirits. What began as a hobby quickly gained in popularity, especially on the local tourist market.

The raw material comes from island farmers as well as from private gardens belonging to islanders with surplus seasonal fruit. Handmade small batches from one copper pot still are currently available in six varieties: four Eau de Vie, a vodka made with taro, a starchy tuber, and a gin, made with juniper berries and a selection of local botanicals.

Caribbean Craft Distilling is currently only marketed in St. Lucia, and Eike Lauff works with the retailer Island Mix Café/Craftstore in the Rodney Bay Community for all spirits. Many hotels, restaurants and resorts, including Bay Gardens Beach Resort and Coco Palm Resort, already appreciate the variety and quality of the products.

At the World Spirits Award, there was silver for Five Finger Gin and Taro Vodka.

EDMUNDs Liköre: Modern liqueurs following old pharmacy traditions

In the Rats-Apotheke pharmacy in Bötzingen am Kaiserstuhl, Dr. Martin Kullmer produces four herb liqueurs by hand and in small batches. Only the very best raw materials are used, which meet the stringent requirements of the European pharmacopoeia. The enthusiasm for pharmaceutical preci-sion, the love for high-quality spirits and an accidentally discovered recipe for liqueur awakened an unexpected passion for liqueurs in the pharmacist. And so, in autumn 2017, the EDMUNDs brand was founded – in memory of his deceased grandfather, Edmund Dunkel. He was also a passionate phar-macist and principled connoisseur, who impressed his customers with his homemade liqueurs. Based on this traditional recipe, his grandson has developed four new, individual liqueurs to suit modern-day tastes.

The elegant Maranera bitter combines the aromas of aniseed, fennel and coriander with the subtle spiciness of ginger, galangal and cubeb pepper, complemented by the invigorating acerbity from bit-ter orange and wormwood. Krambambuli is a complex liqueur with floral, spicy, fruity and bitter components. The leading role with Kolanitida, an intensively fragrant liqueur, is played by the kola nut. And the powerful Bitterfürst is characterised by tangy herbal notes and spicy sweetness – exciting and impressive.

At the World Spirits Award, there was gold for EDMUNDs Bitterfürst and EDMUNDs Krambambuli, and silver for EDMUNDs Maranera and EDMUNDs Kolanitida.