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World-Spirits Online Guide Abo – order now

The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
Order it now on-line: for Euro 72.- per

Handel

Company:
BURSCHIK`S R. Nfg. Erste österr. Wermutwein-Kellerei
Address:
Zinckgasse 8
Place:
1150 Wien
Country:
Austria
Products:
  • Spirituosen Wiederverkauf
  • Destillerie


AwardsPointsSpiritEventDetail
Gold 92.3Burschik's Vermouth Klassik2021Details
Gold 92Burschik's Vermouth Oak2021Details
Gold 91.3Burschik's Vermouth Dry2021Details
Silver 88Burschik's Vermouth Red2021Details

Handel

Company:
Kanonikus Xantener Dom Destillerie GmbH
Address:
Hubert-Underberg-Allee 1
Place:
47493 Rheinberg
Country:
Germany
Products:
  • Destillerie
  • Spirituosen Wiederverkauf
AwardsPointsSpiritEventDetail
Silver 86Kanonikus2012Details

Destillerie

Company:
Modus-Vivendi GmbH.
Address:
Amthausgasse 9
Place:
3235 Erlach
Country:
Switzerland
Products:
  • Obst-Brände
Modus-Vivendi -Small fruits with a big history

There are plenty of stories surrounding the history of damassine plum - small, violet fruits in the plum family. The botanical name of 'prunus damascena' is indicative of the probable origins of the fruit: Damascus in Syria. The Roman gourmet and most famous author of cook books in Antiquity, Marcus Gavius Apicius, praised the fruit in one recipe as a delicious accompaniment to lamb. It then found its way to Europe through the Duke of Anjou who discovered the fruits in around 1220 during a crusade to Jerusalem. During the Middle Ages, the trees grew predominantly in the gardens of the royal houses and parishes.

At the end of the 16th century, planting began on the South banks of Lake Biel in Switzerland and the Jura mountains seemed particularly suited to plum varieties. Harvesting damassine plums is very time-consuming and therefore they rarely come to market for fresh consumption. And their use in fine brandy has so far also only been of local significance. As they say in the Jura region: "A good meal without a glass of damassine brandy is like a day without sunshine".

The young Modus-Vivendi company in Biel has brought a new name and exclusive equipment to this 'historic distillate' in order to increase the product recognisability. The raw materials are provided by Roger Grimm and Adrian Eberhard, who planted hundreds of damassine shrubs in an ideal south-facing location in Luescherz, on the South banks of Lake Biel, from 2003 to 2008. The owner of Grillette Domaine De Cressier, J. P. Mürset, also represents a partner who has been heavily involved with the cultivation of damassine plums in Le Landeron since the 1990s.

This speciality product from the Swiss lakes region was awarded a bronze medal at its première at the World-Spirits Award.
AwardsPointsSpiritEventDetail
Bronze 76Damascino2009Details

Destillerie

Company:
Kleinbrennerei Perkonig
Address:
St. Ulrich 13
Place:
9560 Steindorf am Ossiacher See
Country:
Austria
Products:
  • Obst-Brände
  • Bitter-Kräuter
Bruno Perkonig –Carinthia’s number 1 small distillery

Bruno Perkonig’s career as a distiller started out in 1995 and to date, every product submitted to a competition has received a reward. Bruno Perkonig is a fixed contender at industry events and operates Carinthia’s number 1 small distillery. The limited yet refined annual production totals 160 litres and 15 distillates which are primarily sold to private enthusiasts. Some of the rarest products, based on the philosophy of “less is more”, include berry brandies made from local wild fruits. Fruit brandies and schnapps made from pip and stone fruits complete the selection.

Bruno Perkonig’s main job is as a teacher but his part-time teaching work leaves him plenty of time for schnapps distilling and researching the secrets of nature. Bitters are made from herbs and roots and soothing ointments are concocted. A visit to St. Ulrich near Feldkirchen is certainly worthwhile: a more than 350 years old farmhouse has been painstakingly transformed and restored so that “tinctures and ointments can be produced here”. Bruno Perkonig says with a wink that the building would be perfect for increasing his distilling capacity. The distilling and storage take place in a stone vaulted room and a farmer’s lounge has been adapted for hosting tastings and cultural events.

The results of the World Spirits Award speak for themselves: classification as a First Class Distillery 2012, gold for the apple quince, silver for the raspberry, Knorpelkirsch cuvée (cherry) and Zwetschke Holz (plum) and bronze for the rose apricot.
AwardsPointsSpiritEventDetail
Gold 93Apfelquitte2012Details
Silver 87Zwetschke Holz2012Details
Silver 85Knorpelkirsch Cuvée2012Details
Silver 85Himbeere2012Details
Bronze 75Rosenmarille2012Details